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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat Cover Image
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)
By Keith Sarasin
$24.95
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce Cover Image
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Paperback)
By Angi Schneider
$25.00
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Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More Cover Image
Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More (Hardcover)
By Jennifer Gomes
$24.99
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments Cover Image
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments (Paperback)
By Gianaclis Caldwell
$19.95
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Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life Cover Image
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life (Hardcover)
By Grillo's Pickles, Raphael Jacob Khutorsky
$29.99
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Preserving the Italian Way Cover Image
Preserving the Italian Way (Paperback)
By Pietro Demaio
$27.95
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats (New Shoe Press) Cover Image
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats (New Shoe Press) (Paperback)
By Editors of the Harvard Common Press
$16.99
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Storing Food Without Refrigeration Cover Image
Storing Food Without Refrigeration (Paperback)
By Carolyn Shearlock
$12.99
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Cover Image
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardcover)
By Nancy Singleton Hachisu
$50.00
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Cover Image
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback)
By James Peisker, Chris Carter
$27.99
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End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon Cover Image
End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon (Paperback)
By Natalie Bright
$24.95
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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) Cover Image
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) (Paperback)
By Angela Williams Duea
$19.95
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