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Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop Cover Image
Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop (Hardcover)
By Sophie Kaftal, Bobby Zielinski
$26.00
Usually Ships in 1-5 Days
The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals Cover Image
The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals (Paperback)
By Tess Pennington
$16.95
Usually Ships in 1-5 Days
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) Cover Image
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) (Paperback)
By Leda Meredith
$21.95
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans Cover Image
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (Paperback)
By Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by)
$29.95
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More Cover Image
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
By Allison Carroll Duffy
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Out of Print
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Cover Image
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Paperback)
By Pascal Baudar
$40.00
Usually Ships in 1-5 Days
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook Cover Image
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook (Hardcover)
By Joel MacCharles, Dana Harrison
$32.00
Usually Ships in 1-5 Days
My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook Cover Image
My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook (Hardcover)
By Alice Waters, Fanny Singer
$24.99
Usually Ships in 1-5 Days
Food in Jars: Preserving in Small Batches Year-Round Cover Image
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
By Marisa McClellan
$26.00
Usually Ships in 1-5 Days
Complete Guide to Home Canning and Preserving (2009 Revision) Cover Image
Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback)
By U. S. Dept of Agriculture
$19.99
Usually Ships in 1-5 Days
Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-Reliance) Cover Image
Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-Reliance) (Paperback)
By Christina Ward, Nancy Singleton Hachisu (Introduction by)
$24.95
Usually Ships in 1-5 Days
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Cover Image
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments (Paperback)
By America's Test Kitchen (Editor)
$26.95
Usually Ships in 1-5 Days

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