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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Cover Image
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback)
By James Peisker, Chris Carter
$27.99
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Fermentation: History, Uses and Recipes Cover Image
Fermentation: History, Uses and Recipes (Hardcover)
By Mathilde Fenestraz, Stephane Ros
$35.00
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Rebel Canners Cookbook: Preserving Time Honored Methods Cover Image
Rebel Canners Cookbook: Preserving Time Honored Methods (Hardcover)
By Tammy McNeill, Sheri Savory (Cover Design by)
$36.99
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Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them Cover Image
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (Paperback)
By Rebecca Lindamood
$23.99
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More Cover Image
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)
By Jack Whelan
$17.95
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Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage Cover Image
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage (Hardcover)
By Dion Rosser
$29.99
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Cover Image
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (Paperback)
By Domenica Marchetti
$23.00
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Make It Last: Sustainably and Affordably Preserving What We Love (DIY) Cover Image
Make It Last: Sustainably and Affordably Preserving What We Love (DIY) (Paperback)
By Raleigh Briggs
$9.95
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Cover Image
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)
By Alex Lewin
$27.99
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) Cover Image
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) (Paperback)
By Philip Hasheider
$24.99
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Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid Cover Image
Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid (Paperback)
By Carolyn Shearlock
$14.99
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer Cover Image
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer (Paperback)
By Julie Laing
$17.99
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