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Browse Books: Cooking / Essays & Narratives

Sandwich'd: My Life Between the Breads (Paperback) By Peter Roseman, Wong B. Melanie (Illustrator) $15.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Good Food from Mrs. Sundberg's Kitchen (Paperback) By Holly Harden, Garrison Keillor (Foreword by) Email or call for price. Out of Print	Cooking with Loula: Greek Recipes from My Family to Yours (Hardcover) By Alexandra Stratou Email or call for price. Out of Print
More Home Cooking: A Writer Returns to the Kitchen (Paperback) By Laurie Colwin $12.99 Email or call for price	Eating with Peter: A Gastronomic Journey (Hardcover) By Susan Buckley $22.99 Email or call for price	A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes (Paperback) By Bettina Vitell $21.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Inn at Little Washington Cookbook: A Consuming Passion (Hardcover) By Patrick O'Connell $50.00 Email or call for price	Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! (Paperback) By Exotic Publisher $19.99 Email or call for price	105 Meadowlark Reader: Food Stories (Paperback) By Cheryl Unruh (Editor), Caryn Mirriam-Goldberg, Julie A. Sellers $16.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)
Harvest Maine:: Autumn Traditions & Fall Flavors (Paperback) By Crystal Ward Kent $21.99 Email or call for price	The Fermented Man Lib/E: A Year on the Front Lines of a Food Revolution (Compact Disc) By Sean Crisden (Read by), Derek Dellinger $17.99 Email or call for price	Flavor Lib/E: The Science of Our Most Neglected Sense (Compact Disc) By Bob Holmes, Jonathan Yen (Read by) $19.99 Email or call for price

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