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Browse Books: Cooking / Essays & Narratives

Food City: Four Centuries of Food-Making in New York (Hardcover) By Joy Santlofer, Marion Nestle (Foreword by) $28.95 Email or call for price	Why You Eat What You Eat: The Science Behind Our Relationship with Food (Hardcover) By Rachel Herz, PhD $25.95 Email or call for price	Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long (Compact Disc) By Kate Wood, Sarah Zimmerman (Read by) $46.99 Email or call for price
El gusto es mío / The Pleasure is All Mine (Hardcover) By Victor Manuel $25.95 Email or call for price	Food For Thought: The Joy Of Living A Delicious & Nutritious Financial Life (Paperback) By Anita Saulite, Sylvia Taylor (Editor), Patty Osborne (Designed by) $18.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	We Are What We Ate: 24 Memories of Food, A Share Our Strength Book (Paperback) By Mark Winegardner $18.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Wine in Words: Notes for Better Drinking (Hardcover) By Lettie Teague, Wacso (Illustrator) $29.95 Email or call for price	The Measure of Her Powers: An M.F.K. Fisher Reader (MP3 CD) By M. F. K. Fisher, Dominique Gioia (Editor), Carolyn Cook (Read by) $9.99 Email or call for price	Ten Restaurants That Changed America (Paperback) By Paul Freedman, Danny Meyer (Introduction by) $23.95 Email or call for price
Cook House (Hardcover) By Anna Hedworth $39.95 Email or call for price	Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) (Paperback) By Lisa Bach (Editor) $16.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Why You Eat What You Eat Lib/E: The Science Behind Our Relationship with Food (Compact Disc) By Rachel Herz, Jo Anna Perrin (Read by) $24.99 Email or call for price

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