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Browse Books: Cooking / Essays & Narratives

Fish and Chips: A Takeaway History (Paperback) By Panikos Panayi $17.50 Email or call for price	A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels (Hardcover) By Kim Sunee $27.99 Email or call for price	Bali Coffee: Origin's New Wave (Hardcover) By Ronald Glick, Michelle Anindya $49.95 Email or call for price
The Best American Food Writing 2023 (MP3 CD) By Mark Bittman, Mark Bittman (Editor), Mark Bittman (Introduction by) $41.99 Email or call for price	The Dish: The Lives and Labor Behind One Plate of Food (MP3 CD) By Andrew Friedman, Michael LoMonaco (Read by) $41.99 Email or call for price	To Eat: A Country Life (Hardcover) By Joe Eck, Wayne Winterrowd, Bobbi Angell (Illustrator), Beatrice Tosti di Valminuta (Contributions by) $25.00 Email or call for price
Two For The Road: Our Love Affair With American Food (Paperback) By Jane Stern, Michael Stern $19.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover) By Fanny Singer, Alice Waters (Foreword by) $35.00 Email or call for price	Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Hardcover) By Anne Willan $28.00 Email or call for price
Turning the Tables: The Insider's Guide to Eating Out (Paperback) By Steven A. Shaw $16.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Marcella Cucina (Hardcover) By Marcella Hazan $37.95 Email or call for price	Pleasures of the Table (Hardcover) By Christina Hardyment $30.00 Email or call for price

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