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Browse Books: Cooking / Essays & Narratives

Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories (Paperback) By Bonny Wolf, Scott Turow (Foreword by) $22.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me (Paperback) By Sarah Katherine Lewis $21.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Stirring It Up with Molly Ivins: A Memoir with Recipes (Paperback) By Ellen Sweets, Lou Dubose (Introduction by) $15.95 Email or call for price
Koshersoul: The Faith and Food Journey of an African American Jew (Compact Disc) By Michael W. Twitty, Michael W. Twitty (Read by) $46.99 Email or call for price	Gravy Quarterly No. 85 (Paperback) By Sara Camp Milam (Editor) Email or call for price. Out of Print	I Think, Therefore I Eat (Hardcover) By Martin Cohen $31.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Louisiana Eats!: The People, the Food, and Their Stories (Hardcover) By Poppy Tooker, David Spielman (Photographer) $24.95 Email or call for price	Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (Paperback) By Ken Albala $19.95 Email or call for price	Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture (Paperback) By Dana Goodyear $16.00 Email or call for price
The North African Kitchen: Regional Recipes and Stories (Paperback) By Fiona Dunlop, Simon Wheeler (Illustrator) $22.00 Email or call for price	Feast and Famine of a Culinary Vagabond: A Memoir (Paperback) By Wolfgang Lord Erbe $14.95 Email or call for price	A Scent of Champagne: 8,000 Champagnes Tested and Rated (Hardcover) By Richard Juhlin, Édouard Cointreau (Foreword by), Anette Cantagallo (Translated by) $75.00 Email or call for price

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