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Browse Books: Cooking / Essays & Narratives

Tasting Pleasure: Confessions of a Wine Lover (Paperback) By Jancis Robinson $24.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Legendary Dinners: From Grace Kelly to Jackson Pollock (Hardcover) By Anne Petersen (Editor) $40.00 Email or call for price	Jgv: A Life in 12 Recipes (MP3 CD) By Jean-Georges Vongerichten, Michael Ruhlman, Eric Yves Garcia (Read by) $24.99 Email or call for price
What's Good?: A Memoir in Fourteen Ingredients (Paperback) By Peter Hoffman $17.00 Email or call for price	Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook] (Hardcover) By Tom Parker Bowles $35.00 Unavailable Not Yet Published	The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes (Paperback) By Tom Parker Bowles $27.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)
Alice, Let's Eat: Further Adventures of a Happy Eater (Paperback) By Calvin Trillin $18.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Louisiana Eats!: The People, the Food, and Their Stories (Hardcover) By Poppy Tooker, David Spielman (Photographer) $24.95 Email or call for price	Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (Paperback) By Ken Albala $19.95 Email or call for price
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture (Paperback) By Dana Goodyear $16.00 Email or call for price	The North African Kitchen: Regional Recipes and Stories (Paperback) By Fiona Dunlop, Simon Wheeler (Illustrator) $22.00 Email or call for price	Feast and Famine of a Culinary Vagabond: A Memoir (Paperback) By Wolfgang Lord Erbe $14.95 Email or call for price

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