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The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen Cover Image
The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen (Hardcover)
By Mary Bryant Shrader
$32.00
Usually Ships in 1-5 Days
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Cover Image
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Paperback)
By Diane Devereaux - The Canning Diva
$19.99
Usually Ships in 1-5 Days
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Paperback)
By Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
$29.95
Usually Ships in 1-5 Days
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility Cover Image
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
By Crystal Schmidt, Eve Kilcher (Foreword by)
$19.99
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By Wilbur F. Eastman, Jr.
$16.95
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Complete Guide to Home Canning and Preserving Cover Image
Complete Guide to Home Canning and Preserving (Paperback)
By U. S. Dept of Agriculture
$14.99
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment Cover Image
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment (Paperback)
By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr
$25.00
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More Cover Image
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Paperback)
By Carole Cancler
$17.99
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Cured: Cooking with Ferments, Pickles, Preserves & More Cover Image
Cured: Cooking with Ferments, Pickles, Preserves & More (Hardcover)
By Steve McHugh, Paula Forbes (With)
$37.50
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Slow Drinks Cover Image
Slow Drinks (Hardcover)
By Danny Childs, Katie Childs (By (photographer))
$32.00
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Complete Guide to Home Canning and Preserving Cover Image
Complete Guide to Home Canning and Preserving (Paperback)
By U S Dept of Agriculture
$11.95
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(This book cannot be returned.)
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes Cover Image
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (Paperback)
By Kirsten K. Shockey, Christopher Shockey
$27.99
Usually Ships in 1-5 Days

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