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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Cover Image
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback)
By Pascal Baudar
$29.95
Usually Ships in 1-5 Days
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Cover Image
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback)
By Jereme Zimmerman
$24.95
Usually Ships in 1-5 Days
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Cover Image
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Paperback)
By Kirsten K. Shockey
$22.99
Usually Ships in 1-5 Days
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go Cover Image
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go (Paperback)
By Toby Amidor, MS, RD, CDN
$15.99
Usually Ships in 1-5 Days
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond Cover Image
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond (Hardcover)
By Annette Thurmon
$25.00
Usually Ships in 1-5 Days
The Preserving Garden Cover Image
The Preserving Garden (Hardcover)
By Jo Turner
$29.95
Usually Ships in 1-5 Days
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Cover Image
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback)
By Rockridge Press
$9.99
Usually Ships in 1-5 Days
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean Cover Image
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover)
By Brad Leone
$35.00
Usually Ships in 1-5 Days
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, Cover Image
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, (Paperback)
By Pascal Baudar
$34.95
Usually Ships in 1-5 Days
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Cover Image
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback)
By Teresa Marrone
$24.95
Usually Ships in 1-5 Days
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Cover Image
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback)
By Laura Anne Lapp
$16.99
Usually Ships in 1-5 Days
Discover Home Freeze Drying Cover Image
Discover Home Freeze Drying (Paperback)
$24.95
Usually Ships in 1-5 Days

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