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Browse Books: Cooking / Essays & Narratives

Lucky Peach, Issue 5 (Paperback) By Peter Meehan (Editor), Chris Ying (Editor), David Chang (Editor) $12.00 Email or call for price	Sweet Invention: A History of Dessert (Paperback) By Michael Krondl $16.99 Email or call for price	Our Sustainable Table: Essays (Paperback) By Robert Clark (Editor) $16.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days
American Cuisine: And How It Got This Way (Hardcover) By Paul Freedman $39.95 Email or call for price	Is There a Nutmeg in the House? (Hardcover) By Elizabeth David $29.95 Email or call for price	I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends (Paperback) By Giulia Melucci $21.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Stuffed: Adventures of a Restaurant Family: A Memoir (Paperback) By Patricia Volk $16.00 Email or call for price	What Katie Ate: Recipes and Other Bits and Pieces: A Cookbook (Hardcover) By Katie Quinn Davies $40.00 Email or call for price	It Was Me All Along: A Memoir (Paperback) By Andie Mitchell $15.00 Email or call for price
Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen (Paperback) By Anthony Di Renzo $32.95 Email or call for price	Treatise on the Adulterations of Food: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confecti (Cooking in America) (Paperback) By Friedrich Accum $23.95 Email or call for price	Comfort Food for Breakups: The Memoir of a Hungry Girl (Paperback) By Marusya Bociurkiw $16.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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