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The Consolation of Food: Stories about life and death, seasoned with recipes Cover Image
The Consolation of Food: Stories about life and death, seasoned with recipes (Hardcover)
By Valentine Warner
$29.95
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Copper, Iron, and Clay: A Smith's Journey Cover Image
Copper, Iron, and Clay: A Smith's Journey (Compact Disc)
By Sara Dahmen, Laurie Catherine Winkel (Read by)
$29.99
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Unvarnished: A Gimlet-Eyed Look at Life Behind the Bar Cover Image
Unvarnished: A Gimlet-Eyed Look at Life Behind the Bar (Compact Disc)
By Eric Alperin (Read by), Deborah Stoll
$29.99
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Compromise Cake: Lessons Learned from My Mother's Recipe Box Cover Image
Compromise Cake: Lessons Learned from My Mother's Recipe Box (Paperback)
By Nancy Spiller
$15.95
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My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training Cover Image
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training (Paperback)
By Lucy Burningham
$16.95
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Compact Disc)
By Imogen Church (Read by), Anne Willan
$29.99
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Earth to Table: Seasonal Recipes from an Organic Farm Cover Image
Earth to Table: Seasonal Recipes from an Organic Farm (Hardcover)
By Jeff Crump, Bettina Schormann
$34.99
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The Wineslinger Chronicles: Texas on the Vine (Grover E. Murray Studies in the American Southwest) Cover Image
The Wineslinger Chronicles: Texas on the Vine (Grover E. Murray Studies in the American Southwest) (Hardcover)
By Russell D. Kane, Doug Frost
$29.95
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The Wit & Wisdom of Patrick Baude: Exploring the Good Life in Bloomington Cover Image
The Wit & Wisdom of Patrick Baude: Exploring the Good Life in Bloomington (Hardcover)
By Patrick Baude, William Baude (Editor)
$31.99
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Knife: The Culture, Craft and Cult of the Cook's Knife Cover Image
Knife: The Culture, Craft and Cult of the Cook's Knife (Hardcover)
By Tim Hayward, Chris Terry (Photographs by), Chie Kutsuwada (Illustrator)
$29.99
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New York Capital of Food: Recipes and Stories Cover Image
New York Capital of Food: Recipes and Stories (Hardcover)
By Lisa Nieschlag, Lars Wentrup
$29.99
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Lucky Peach Issue 23: The Suburbs Issue Cover Image
Lucky Peach Issue 23: The Suburbs Issue (Paperback)
By David Chang, Peter Meehan (Editor), Chris Ying (Editor)
$12.00
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